Banana Muffins

Ingredients:
-1 cup mashed bananas
-1 egg
-1/3 cup milk
-1/2 cup vegetable oil
-2 cups all-purpose flour
-1/3 cup sugar
-1/3 cup brown sugar
-3 teaspoons baking powder
-1 teaspoon salt

First, beat the egg and milk together. Then mash your bananas and toss them in. Once that is combined, add the sugars, the salt and the baking powder. Then slowly add the flour until the batter is well combined.

Line or grease your muffin tin, and fill them about 2/3 of the way. I usually do it a little bit more, because I love big muffins. Bake them for 20 minutes at 400F.

Tomorrow I’m going to be making lasagna (and maybe dessert. And sometime this weekend I’m going to be making pumpkin muffins. So you’ll get a few more posts 🙂

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