Baked Chicken Alfredo

My alfredo sauce is usually quite thick, so  I had to make sure that it was thin, so when it baked it wouldn’t get disgusting.

-3 cups of milk
-2 tablespoons of butter
-2 tablespoons of flour
-salt, pepper and nutmeg to taste
-1 lb. box of pasta (I used penne)
– 3 or 4 skinless, boneless chicken breasts grilled and chopped
– 1/2 bag of shredded mozzarella cheese

I would grill and chop the chicken, and cook the pasta beforehand. The sauce is quite simple, and fast to make.
Scald the milk. Melt the butter in a saucepan, then incorporate the flour. Slowly whisk in the scalded milk, and gently simmer. Season with the salt and pepper to taste. The nutmeg should just require one small pinch.

Place the pasta in a casserole dish, and mix in all the sauce and the chicken. Top with the mozzarella cheese.
Bake at 400F for approximately 15-20 minutes, until the cheese is browned.


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